It’s hard to imagine a world without pizza. This beloved Italian dish has been around for centuries, but it wasn’t until the 19th century that it began to appear on menus across Europe—including in London. Let’s take a look at the rise of pizza in London and how it has become one of the city’s most popular dishes.
The Beginnings of Pizza in London
Pizza first appeared on the London food scene in the 1950s, brought by Italian immigrants who were looking for a new life abroad. These pizzerias were often small family-run businesses, and their delicious pies quickly became popular with locals who had never tasted anything like it before.
These early pizza restaurants usually served just a few varieties—margherita, marinara, and quattro stagioni—but these would soon evolve into an array of creative options adapted to suit local tastes.
The Origins of Pizzas in London
The first recorded mention of pizza being sold in London was back in 1875, when an Italian immigrant named Francesco Cambrena opened a pizzeria near Covent Garden. At the time, pizza was still something of an exotic food, and most people were unfamiliar with its unique flavor profile and ingredients.
The popularity of pizza only really began to take off after World War II, as more and more Italian immigrants settled in Britain and started their own pizzerias.
In fact, by the 1950s, there were more than 200 pizzerias operating throughout the country! These eateries quickly became hotspots for locals looking for a tasty meal or simply a place to hang out.
The Rise of Pizzas Culture
As pizza’s popularity soared, so did its culture. Enthusiasts started to explore diverse toppings, sauces, and innovative cooking methods such as deep-dish or wood-fired ovens.
As diners sought out new flavors and experiences, independent pizzerias continued to pop up all over London—and around the world! By the 1980s and 90s, pizza had become a global phenomenon—and continues to be one today!
Are you a pizza-lover on the hunt for a new favorite spot? Look no further than The Mitre. This joint has been feeding hungry locals and visitors alike for years, and it’s easy to see why. The pizza here is a thing of beauty, with a crispy crust and toppings piled high. And let’s not forget about the atmosphere – it’s cozy and inviting, with wood accents and a friendly staff. So whether you’re grabbing a quick slice or settling in for a leisurely dinner, head to The Mitre and get ready to savor some seriously delicious pizza.
Conclusion
Pizzas have become a staple on menus across London—ranging from traditional Italian-style pies to inventive twists on timeless recipes.
Whether you’re grabbing a quick slice from your local takeaway spot or enjoying an evening out at an artisanal pizzeria, it’s clear that this beloved Italian dish is here to stay! Thanks to its rich history and evolving culture, pizza remains one of the most popular dishes enjoyed by locals and visitors alike!